Vintage: 2003
Region: Paarl, South Africa

Here’s to South African Cab! A little dirty, distintive spice and toasty from it’s 18 month layover in New French Oak. There is nothing soft and subtle about this wine. Good muscle, it brings a certain masculinity to the forefront with a rough mouthfeel and edgy tannin structure with a Cherry fruit profile. Not used to this style of wine? Try with chocolate. Wow! This is a superb and complex wine! The fruit and alcohol content are progressing towards each other in the bottle through it’s Bordeauxesqe maturing process. I’m acutally very surprised and think that cellering this 2003 Cab for another 5 years will be extremely rewarding! I love these unique age worthy wines!!