Vintage: 2008
Region: Willamette Valley, Oregon

This wine is aged on lees in French oak barrels for 10 months and was then blended and bottled. Once bottled this wine was aged for six months before release. Aromas of black cherry, red raspberry, sandalwood, lavender, chocolate, kirsch, sweet tobacco. Flavors of juicy, plush, licorice, anise, black cherry and finish of long, smooth, silky tannins, chocolate.